I’m late, and it’s my week to choose the food to be “baked along”, so that makes me super late. I do have an excuse. My computer has completely refused to start up. At the moment I am writing from my phone, at the Apple store. 😑. But, enough of that. Thank you to Tracy for hosting another tasty bake along, and I especially want to thank you for letting me submit my Rosemary Muffins. These are so yummy!
When Tracy approached me about being this month’s recipe “star” I had to first talk to my husband. I know my family, and hubs and daughter are picky when it comes to baked goods; since I didn’t want to be the only one eating this month’s treat, I needed to get some ideas. My husband immediately thought of his favorite muffins, and I am so glad he did. Check out the recipe from Taste of Home. These savory rosemary muffins are simple to make, yet seem like such a treat, I hope you can give them a try too!
C recently watched Master Chef Junior and now wants to be a cook. Mixing the dry ingredients is a good way to start!
These muffins ended up being very doughy, I actually added some more milk so that they wouldn’t be so dense. I also ended up making 18 muffins, so either I added more flour than I should have or the dozen you are supposed to make are very big!
They turned out beautiful, such a great combination of cheese, olives and rosemary.
In the past I have made these muffins without using whole wheat flour. The photo above is the result. While the whole wheat flour doesn’t change the taste of the muffins, they do make them denser. It is a matter of preference, but I’d probably just use all purpose flour for future muffins.
Check out all the other blogs that usually participate in the bake-along! Happy Crocheting Baking!
I am so glad you shared your husband’s favorite muffin! I had never made a savory muffin before but I know some friends and family who will be appreciative that you introduced me to this!
LikeLiked by 1 person
Thanks AJ! I hope your friends and family like the recipe!
LikeLiked by 1 person
I hope so too!
LikeLiked by 1 person
This was a great Bake Along…I’m so glad you chose this recipe!
LikeLiked by 1 person
Thanks Kate!
LikeLiked by 1 person
Oh my! What a FANTASTIC Bake Along! Your choice of recipe was superb;). I’m sorry your computer is down. I always post from my phone. Funny, huh? Your muffins look delicious with the big bites of cheese. My cheese melted a bit more. I guess I will have to try again…yea! Thanks again for the great bake❤️❤️
LikeLiked by 1 person
So happy you liked the recipe! My dough was very thick, and I think that’s why the cheese didn’t mix in too well. Plus, I always add extra 😋! Thanks for hosting!
LikeLiked by 1 person
Great idea on the extra! Fantastic Bake Along is a highlight of my month. So many delicious recipes to try with friends like you!❤️
LikeLiked by 1 person
Yeah Brenna, I miss seeing your posts! Some nice tips there for future reference! Your muffins look quite spectacular. I really love how the group takes a recipe, and then adapts as necessary and we get such a body of knowledge as a result!
LikeLiked by 1 person
It is cool when our group adapts the recipe; I get so many good ideas! I miss writing! Work and family have been crazy, but I’d like to get into a rhythm again. I miss my fellow bloggers too!
LikeLiked by 1 person
Mmm they look yummy
LikeLiked by 1 person
Thanks, they were!
LikeLike